Ingredients
- 6 egg yolks
- 1 cup granulated sugar
- ¼ tsp. salt
- ¼ cup cornstarch
- zest of 2 oranges
- 2 cups blood orange juice
- 3 T. cold butter
Recipe Description
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Blood Orange Curd – beautifully natural colored blood orange curd. It’s a great filling or even on toast or biscuits!
