Ingredients
- 1½ cups of fresh blueberries
- 2 tablespoons of flour
- ½ cup of butter, softened
- ¾ cup of sugar
- 2 large eggs, room temperature
- ¼ cup of Greek yogurt
- Zest and juice of 1 lemon
- 2 tablespoons of heavy cream
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- ½ teaspoon of baking powder
- ½ teaspoon of baking soda
- ⅛ teaspoon of freshly grated nutmeg
- ½ teaspoon of kosher salt
- 1 cup of powdered sugar
- 2 tablespoons of heavy cream
- 2 tablespoons of fresh lemon juice
- ½ teaspoon of vanilla extract
Recipe Description
This Blueberries and Cream Quick Bread has the familiar flavors of summer in each slice and couldn’t be easier to make. Fresh plump blueberries are accented with flavors of lemon and vanilla and drizzled with a sweet creamy glaze, making this perfect for breakfast, brunch, dessert or an afternoon pick-me-up!
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