Ingredients
- For the bread:
- 2 cups all purpose flour3/4 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup granulated sugar
- ¼ cup butter, softened
- 1 cup mashed ripe bananas
- 2 eggs
- ⅓ cup vanilla or plain yogurt
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (can substitute frozen although bread may be streaked blue)
- the zest of one lemon
- Cooking spray
- For the glaze:
- 2 ounces of cream cheese, softened
- 1 tablespoon of butter, softened
- 1 tablespoon lemon juice
- 1 cup of powdered sugar
- Additional blueberries and lemon zest for garnish (optional)
Recipe Description
This blueberry banana bread recipe is similar to most other recipes in the banana bread genre with a few changes that make a big difference. A generous amount of fresh blueberries and lemon zest is added to the batter and the whole thing is finished off with the easiest glaze that adds so much flavor.
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