Ingredients
- 2 1/3 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon fresh ginger
- 4 oz Greek yogurt
- 3/4 cup granulated sugar
- 1 egg
- 1/2 cup half & half
- 2 cups blueberries
- 1/2 cup raw sugar
- 2 peaches
Recipe Description
It’s high summer. That means fresh fruit, which among other things means delicious seasonal treats. And in many parts, particularly New England, this means buckle. On Platter Talk, when we say buckle, we mean blueberry buckle. Although this lovely dessert had a delicious and happy ending; it did not come without its challenges; principally among them – this was my first buckle That however is not where the obstacles to putting this together ended. As unbelievable as it seemed, I had not an ounce of butter in the house – not even a pat. And cake flour, well, I have never had that in my pantry.
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