Ingredients
- 1 cup buttermilk warmed to room temperature
- 1 egg
- 1 tablespoon butter melted
- 1 cup all purpose flour
- 1/4 cup plus 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 1/2 cups blueberries
Recipe Description
I love blueberries. These delicious Blueberry Buttermilk Pancakes are so delicious that they melt in your mouth. It includes a delicious simple blueberry sauce. If that is too many blueberries for you switch it up and use natural maple syrup. I can never have too many blueberries in my life! These delicious Blueberry Buttermilk Pancakes cook up so nice with light crispy brown edges. They are just so scrumptious right out of the skillet topped with warm blueberry syrup.
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