Ingredients
- 1 (8 ounce) block Dutch Farms cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup blueberry preserves
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup milk (any kind)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 1 tablespoon vanilla extract
- 8 slices thick bread, such as Texas toast
- 3 tablespoons butter
Recipe Description
This Blueberry Cheesecake Stuffed French Toast is filled with a sweet cream cheese mixture and then baked until golden. It’s simple to prepare and makes an indulgent breakfast that will wow your taste buds! The sweet bread and combination of cream cheese and blueberries takes this breakfast to a whole new level. Even if French toast really isn’t your go-to breakfast, I guarantee you’ll love this flavorful dish!
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