Ingredients
- Cake:
- 2 1/3 cup flour
- 1 1/3 cup sugar
- 3/4 teaspoon salt
- 3/4 cup butter, cold
- 2 Teaspoons baking powder
- 3/4 cup milk
- 2 large eggs
- 1 Teaspoon vanilla
Recipe Description
Blueberry Cream Cheese Coffee Cake has three layers to it. The cake layer on the bottom is sprinkled with blueberries and topped with a cream cheese filling. A crumb topping is sprinkled over the cream cheese filling to make 3 delicious layers with different textures that fit together like a glove.
The cake layer is very light, the blueberries stay at the top of the cake just under the cream cheese layer. It’s such a nice surprise to taste the mingling of the cream cheese and blueberry together. The crumb topping adds a welcome crunch and rounds this up to one lovely coffee cake. Enjoy!
Click here to view Full Recipe Directions
