Ingredients
- 1 Box Lemon Cake Mix
- 1 1/2 Cups Fresh or Frozen Blueberries
- 1 Lemon, zest and juice (1 TSP of zest, 1 TBSP of juice)
- 1/4 Cup Sugar
- 2 TSP Corn Starch
- 1/2 TSP Vanilla Extract
- 1/2 Cup Jarred Lemon Curd
- 1 8 oz container of whipped topped
Recipe Description
There is something about the combination of lemon and blueberry that is amazing! It is definitely one of my favorite combinations. I think this Blueberry Lemon Poke Cake with Frozen Blueberry Candy is probably my favorite.
This was my first poke cake and I must admit I am in LOVE. This cake also has a delicious creamy topping that is not just cool whip, but cool whip mixed with lemon curd. OMG!! is all I can say about that!! It is incredible!!
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