Ingredients
- 1 cup white sugar
- 1/2 Cup Salted Butter
- 2 eggs
- 1 Cup Milk
- 2 Cups All purpose Flour
- 2 tsp Baking Powder
- 2 Cups Blueberries
Recipe Description
This Blueberry Muffin Bread is just the yummiest bread for breakfast or really any time of the day. I used frozen blueberries I had picked myself and froze the year before – and they were still very fresh tasting. This bread is even better with freshly picked berries, so if you can do that go for it!
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