Ingredients
- ½ cup sugar
- ¼ cup butter, softened
- 1 cup sour cream
- 1 egg
- 1½ cups all-purpose flour
- 1 tsp baking sode
- 1 cup (or more) fresh blueberries
- 1 1/12 Tbsp sugar
- ½ cup powdered sugar
- 2 tsp vanilla extract
- ½ tsp crushed fresh lavender flowers
- 1 tsp lemon juice
Recipe Description
Moist Blueberry Muffins topped with lavender vanilla icing. A gourmet twist on a breakfast favorite!
You would have laughed if you saw my face when I was experimenting – trust me….go easy at first. Too much lavender will make you feel like you are eating a nice handful of your mother’s potpourri, and I feel pretty safe in betting no one here wants that’s experience. To balance out the strength, and sometimes bitter quality, of the lavender I added a little vanilla extract, and took another sample….and a football touchdown dance happened in my kitchen. BOOM! Best. Icing. Ever.
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