Ingredients
- 5 Tbsp butter
- 1/2 cup sugar
- 1/2 cup flour
- 1/2 cup oatmeal
- 1/4 tsp salt
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1/2 cup skim or almond milk
- 1 Tbsp lemon juice
- 1 tsp vanilla
- 2 cups fresh or frozen blueberries
- 3 Tbsp lemon juice
- 1 cup powdered sugar
Recipe Description
A fresh, warm blueberry muffin is special, although I think we can all agree that if it has a bakery top with extra crunchy, crumbly brown-sugar oatmeal topping, you have entered into muffin heaven. If that is your idea of an ideal breakfast treat, look no further than this recipe for Blueberry Muffins with Supreme Crumble Topping.
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