Ingredients
- 3 ounces fresh blueberries
- 2 teaspoons orange zest
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup fresh orange juice
- 1 large egg, room temperature
- 1/3 cup vegetable oil
Recipe Description
There’s something so comforting about starting the day enjoying a fresh fruit muffin with your tea or coffee. These blueberry orange upside down muffins are tasty from the top to the fruit bottom. With fresh orange juice and zest all the way through to a special treat at the bottom of fresh blueberries.
Orange and blueberries are a delicious flavor combination. I was inspired by my salted caramel upside down cake when I made these muffins. What I realized with these muffins is that the blueberries like to bubble up through the dough and come through the surface. It didn’t happen on all of them, but if it happens to you, don’t worry, it just makes them more homemade looking. Even though it does give away the surprise on the bottom.
