Ingredients
- 3 tablespoons coconut oil, melted
- ½ cup coconut sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- ½ cup blanched almond flour
- ½ teaspoon cinnamon
- ¼ teaspoon kosher salt
- ½ cup fresh blueberries
Recipe Description
This Blueberry Skillet Cookie is a cross between a gooey skillet cookie and a bubbly blueberry cobbler! This recipe is gluten-free, Paleo and refined sugar free and makes just enough to share with a friend or two. Add a scoop of vanilla ice cream for a truly irresistible treat – you won’t be able to resist!
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