Ingredients
- ½ cup butter
- 3 eggs lightly beaten
- 1 and a half teaspoons pure vanilla extract
- ½ teaspoon salt
- 1 cup dark corn syrup
- 1 tablespoon all purpose flour
- ¾ cup granulated sugar (I used pure cane sugar)
- 1 tablespoon bourbon
- 1 and half cups pecan halves
- One nine inch pie crust
Recipe Description
This Bourbon and Browned Butter Pecan Pie is another easy one I have over here for you. Great for the holidays & Sunday Supper with it’s distinctive taste. And it’s full of Southern Charm with it’s crunchy pecans, bourbon, and thick gooey sweet custard. This pie is insanely easy to make. I don’t need a big expensive mixer to make this pie, I just mix it in a bowl. And if you’re not against store brought pie crust, you’re done in no time at all!
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