Ingredients
- 8 ounces bow tie pasta, cooked to package directions
- 12 large grape tomatoes, cut into fourths
- 1 cup spinach, chopped
- 6 ounces pumpkin poblano pesto (or any store bought pesto)
Recipe Description
Busy weeknights call for simple yet delicious meals. With a jar of store-bought pesto, you can have this salad on the table in minutes. As summer is winding down, pasta salads are made less often and I think this one is out of this world! This will be a go-to side dish for those busy weeknights with school or holiday shopping.
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