Ingredients
- 1/4 cup sliced almonds
- 1/4 cup brown sugar
- 1 1/2 cups flour
- 2/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 5 tablespoons cold butter, cut into pieces
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 1/2 cups fresh or frozen boysenberries
Recipe Description
Have you ever tried boysenberries? Enjoy cake anytime of the day with this moist and crunchy boysenberry coffeecake. Layered with sweet boysenberries, crunchy almonds and sweet brown sugar this coffee cake will wake up your taste buds. It’s delicious for breakfast but I’ve been known to enjoy a slice as a snack mid afternoon.
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