Ingredients
- 12 flour street taco tortillas
- 16 ounces Odom’s Tennessee Pride Mild Sausag
- 16 ounces Egg Beaters Original
- 10 ounces RO*TEL Original
- 1 Avocado pitted, and sliced
- 3 tbsp red onion
- 3/4 cup shredded taco blend cheese
- 2 ounces jalapeno pickled or fresh slices
- 1/2 cup sour cream
Recipe Description
Breakfast Tacos combine the best of both worlds and make an excellent brunch idea. Your guests can easily make their own tacos with a breakfast taco bar. These tacos are made with ingredients like ground sausage, cheese, and scrambled eggs. Make the fillings ahead of time for easy servings! Add sour cream or salas for a real treat!
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