Ingredients
- 6 eggs
- 1/4 cup milk
- salt pepper
- diced tomatoes: 2-3
- diced white onion
- sliced Avocado
- 4 flour tortillas
- fresh lime
- salsa (optional)
Recipe Description
Start your morning with a burst of flavor and freshness! These easy-to-make breakfast tacos are the perfect way to fuel your day with wholesome ingredients and bold taste. Featuring fluffy scrambled eggs, juicy tomatoes, crisp onion, vibrant cilantro, and creamy avocado, each bite is a satisfying mix of texture and flavor.
Whether you’re rushing out the door or enjoying a slow weekend brunch, these tacos come together in minutes and can be customized to your liking. The eggs provide a hearty base, while the vegetables and herbs add brightness and balance. A squeeze of lime and a dash of hot sauce take them to the next level.
Recipe Directions
Scramble eggs in small bowl. Add milk and salt and pepper to taste.
Put eggs into skillet preheated with 2 teaspoons of olive oil or butter. Scramble until cooked to your liking.
Lay flour tortillia flat then add eggs, diced tomatoes, diced onions, sliced avacado. Squeeze lime juice over top and then top with chopped cilantro.
Can add salsa if desired.
