Ingredients
- ¾ cup (1½ sticks) unsalted butter (I used Challenge butter)
- ½ cup dark brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- 1½ cups all-purpose flour
- 3 oz. dark chocolate, chopped
- Fleur de sel, for sprinkling
Recipe Description
These Brown Butter Shortbread with Dark Chocolate + Sea Salt are full of simple, good quality ingredients for a sandy shortbread cookie that’s the perfect addition to any holiday party or edible gift basket. Dark chocolate and a sprinkle of good sea salt make this shortbread even more irresistible!!
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