Ingredients

  • 1 cup butter or margarine, softened
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • 2 cups flour (I did 50% whole wheat, 50% all-purpose, but you could use all-purpose)
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup finely chopped pecans
  • 36 pecan halves or chopped pecans, toasted, optional
  • 1 cup packed brown sugar
  • ½ cup milk or cream (I use 1% milk)
  • 1 tbsp butter or margarine
  • 1½ cups powdered sugar, sifted
0

Ingredients

0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

Soft, buttery pecan cookies topped with brown sugar frosting and more pecans — one perfect cookie! Great for Christmas baking, Thanksgiving parties or entertaining, or any day of the year! These are the perfect fall cookie full of caramel, brown sugar flavor and pecans — make them today and don’t be disappointed!

Click here to view Full Recipe Directions