Ingredients
- 1 tsp. baking powder
- 1 tsp. salt
- 1 + ¾ cups all-purpose flour
- 12 oz. bag semi-sweet chocolate chips
- ½ cup butter
- ½ cup granulated sugar
- ¾ cup light brown sugar, packed
- 3 eggs, room temperature
- 2 tsp. vanilla extract
- 1 + ¼ cup mini baking m&m's, divided
Recipe Description
I’m on a cookie kick, folks. After doing some experimenting, I have these pretty brownie cookies. I love the shiny, crinkled top that resembles the brownie. There’s something about it, whether it’s on a cookie or a brownie gives me great satisfaction.
This time of the year gets me in the mood to make an over abundance of cookies. I have gathered four different cookie cookbooks in the last few months for inspiration. I haven’t needed them though. The ideas are just flowing out of me. It’s probably all of the holiday music and movies that I’ve been drilling into my brain since the day after Thanksgiving.
Click here to view Full Recipe Directions
