Ingredients
- 12 ounces brussels sprouts, rinsed, ends trimmed and cut in half and boiled for 4 minutes
- 8 slices bacon, chopped into small pieces
- 1 tablespoon flour
- 1 cup whole milk
- Small grating of nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups grated cheddar, plus 1 cup for topping
- 1/2 cup grated mozzarella
Recipe Description
A cheesy, creamy sauce is a warm bath for brussels sprouts and bacon. Brussels sprouts and bacon gratin is not only a perfect side dish for weeknight or weekend cooking, but is also a family crowd pleaser for the holidays. This recipe will get the non-brussels sprouts-eaters digging in and this is where Kraft natural cheese can help!
When I think of a gratin I think of melted cheese in a thick creamy sauce that is so warm and comforting. Now, not everyone likes brussels sprouts, but they will when they try this dish because not only is there melted cheese all over this dish, there’s bacon in and on top! What’s not to love? It’s a cheesy, bacon lovefest and cheesy is a good thing in this instance and now that the weather is cooling off, who couldn’t do with a nice warm cheese hug?
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