Ingredients
- 1 pound ground chicken
- ¼ cup butter
- 1 cup cayenne pepper sauce (such as Frank's® RedHot®)
- 1 (16 ounce) container whipped ricotta cheese
- cooking spray
- 1 (10 ounce) package jumbo pasta shells
- 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
Recipe Description
Buffalo Chicken Stuffed Shells are a great choice for a game day appetizer or a lite party fare bite. Easy to make and packed with Buffalo sauce flavor, be ready to hand out this recipe, your going to need it. These Buffalo Chicken Stuffed Shells are part appetizer, part entrée. They can easily fill the role of either course, depending on your particular menu needs.
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