Ingredients
- Cake:
- 2½ cup Flour
- 1 cup Sugar
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- ¾ cup softened Butter (cut in 1 tbsp pieces)
- 3 Eggs
- 1 tsp Vanilla
- ⅔ cup Buttermilk (or ⅔ cup Milk + 1 tsp White Vinegar)
- Filling:
- 1¼ cup Brown Sugar
- 1 tbsp Cinnamon
- Crumb Topping:
- 1 cup cold Butter (cut in 1 tbsp pieces)
- 2¼ cup Flour
- 1½ tbsp Cinnamon
- 1¾ cup Brown Sugar
- 2 tsp Vanilla
- ¼ cup Powdered Sugar
Recipe Description
I remember the first time I ever had crumb cake.. it quickly became a “breakfast” favorite. This crumb cake really doesn’t have to be eaten for breakfast (although it’s awesome with coffee). It can be eaten as a dessert, snack, mid morning goodie or just about any time. This is a butter crumb cake so it’s very moist and full of flavor. Enjoy!
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