Ingredients
- 2 1/2 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups brown sugar
- 1/2 cup butter
- 1 egg
- 1/2 cup apple juice
- 11 oz bag butterscotch chips
- 1 small apple
- 3/4 cup chopped pecans
- 1 cup powdered sugar
- 3 TBSP butter
Recipe Description
Fall is my favorite season- the cool air, the falling leaves. Part of why I love it so much is baking wonderful cookies like these- where the spicy scent of cinnamon lingers after the cookies are done. The smell of these treats baking is almost as enjoyable as eating them.
Almost.
Enjoy with a tall glass of milk.
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