Ingredients
- 1 stick of butter
- 1â2 medium cabbage, cored and chopped
- 1 box of frozen pierogies
- 1 skinless keilbassa, sliced into chunks
- 1 medium onion, sliced
- 4 medium carrots, shredded
- 2 tablespoon lemon juice
- 1 teaspoon celery seed
Recipe Description
Buttery, sweet cabbage combined with pierogies and keilbassa in a slow cooker. A recipe from Seduction in the Kitchen
I am a phlebotomist in the day, food blogger on the side. I am a single woman living her life as best I can. I am native Pittsburgher living in Cleveland, and sometimes life can be interesting.
Click here to view Full Recipe Directions
