Ingredients
- Carrot Cake (Cupcakes)
- 4 Large grated carrots
- 2 cups raisons (optional)
- 2 ½ cups of all-purpose flour
- 1-teaspoon baking soda
- 1 ¼ teaspoon baking powered
- ½-teaspoon ground nutmeg
- 1 1/4 teaspoon ground cinnamon
- ½-teaspoon ground cloves
- ½-teaspoon salt
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 4 Large Eggs
- 1 ½ cups vegetable oil
- Carrot Cake Cupcakes
- Cream Cheese Frosting
- 8 ounces cream cheese (1 package)
- 4 Tablespoons of butter
- 2 teaspoons vanilla extract
- 3 ½ to 4 cups of powdered sugar
Recipe Description
If you are looking for a great recipe for carrot cake cupcakes you can’t go wrong with this one and the cream cheese icing goes with the carrot cake cupcakes perfectly. It’s super easy and yummy, perfect for fall or any gatherings. The cupcakes are moist and tasty. I hope you enjoy these awesome cupcakes!
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