Ingredients
- Non stick cooking spray
- 2 tablespoons cocoa powder
- 8 tablespoons/1 stick unsalted butter
- 4 ounces 60% dark chocolate, chopped
- 2 whole eggs, room temperature
- 2 egg yolks, room temperature
- ½ cup granulated sugar
- ⅓ cup all-purpose flour
- 1 teaspoon instant espresso powder
- 4 Creme eggs
Recipe Description
Cadbury creme egg chocolate lava cakes are a chocolate lovers dream. Rich chocolate cake with a molten center of a cadbury cream egg. Your Easter dessert just took a left turn. That left turn is a good, nay a GREAT thing. Because if you’re a fan of chocolate lava cakes, I took them up a level by adding an Easter twist on it and popped Cadbury creme egg in the center and baked them. That’s a warm molten creme egg! In the middle of a chocolate cake! I know! I’m excited too! (I’ll stop the exclamations).
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