Ingredients
- For the Cake Batter French Toast
- 6 Slices Kings Hawaiian Bread
- 1¼ Cup Dry Funfetti Cake Mix
- 4 Eggs
- ½ Cup Whole Milk
- 2 Teaspoons Vanilla Extract
- ⅓ Cup Vanilla Almond Milk
- 1 Can White Frosting, Melted
- 1 Tablespoon Butter
- Nonpareils or Sprinkles
- For the Glaze
- 2 Cups Powdered Sugar
- 2 Tablespoons Butter, Melted
- 2 Teaspoons Vanilla Extract
- 3 Tablespoons Milk
Recipe Description
Fluffy french toast that tastes just like cake batter! Finally, you can enjoy cake for breakfast!
One of my favorite weekend or holiday breakfast treats is this cake batter french toast. It’s made with sweet Hawaiian bread, cake mix, and of course tons of sprinkles. I like to top mine with glaze (and sprinkles!!).
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