Ingredients
- 1 tbsp white vinegar
- 1 tsp salt
- 8 Eggs
- 4 English Muffins, split and toasted
- 2 large tomatoes, sliced thinly
- 2 Avocados, sliced thinly
- 4 (Large) Egg Yolks, Room Temperature
- 1 Tbsp Lemon Juice
- 1/8 tsp Salt
- 1 tsp Cayenne Pepper
- 1/2 Cup Salted Butter
Recipe Description
California Style Eggs Benedict made with a super easy blender hollandaise sauce that is foolproof! The presentation is gorgeous. The taste is complex and amazing. It could seriously pass for good restaurant food prepared by an actual chef. Yet it is seriously easy enough for anyone to cook thanks to the blender hollandaise sauce!
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