Ingredients
- 1 lb angus beef patties
- 1 small onion, sliced
- 4 oz mushrooms, sliced
- 2 TB butter
- 1 clove garlic, minced
- 1 bag Oreda Olive oil and sea salt fries
- 1 jar Heinz Bistro Au Jus
- 2 oz crumbled cheddar cheese
Recipe Description
A burger with Canada influence! A mushroom and onion stuffed Angus burger with gravy, fries, and cheddar cheese. A recipe from Seduction in the Kitchen.
Deanna Samaan is a Phlebotomist by day and a blogger at night. The belief that everyone has an affair with food fuels her passion for cooking and baking. Deanna also enjoys traveling, learning about various cultures and living life to the fullest. Although she lives in Cleveland, Deanna is proud to be a native of Pittsburgh. You can visit her blogs: Seduction in the Kitchen,The Recipes of Disney, and Recipentrest or see her work on Parade Magazine’s Community Table for more creative recipes.
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