Ingredients
- 8 tablespoons melted butter
- cooking spray
- ½ cup packed brown sugar
- ⅓ cup granulated sugar
- 1 large egg
- 1 and ½ teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 cup semisweet chocolate chips
- ¼ cup heavy cream
- 2 cups of assorted chocolate candy - you can leave it whole or coarsely chop it, whichever you prefer
Recipe Description
These candy bar blondies are a great way to use up leftover Halloween candy. A brown sugar blondie cookie base is topped with homemade dark chocolate ganache frosting and a variety of chocolate candy. You can use your favorite candy, the options are endless! This is the perfect dessert for chocolate lovers.
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