Ingredients
- 1 cup + 2 Tbsp all-purpose flour
- ¼ tsp baking soda
- ½ cup (113g or 1 stick) unsalted butter (room temperature)
- ¼ cup granulated sugar
- ½ cup packed light-brown sugar
- ½ tsp sea salt
- 1 tsp pure vanilla extract
- 1 large egg (room temperature)
- 1 cup chopped up candy bars plus more for topping if desired*
Recipe Description
Super easy Candy Bar Cookie Bars that can be made with almost any candy bar of your choice! There are times when a good old chocolate chip cookie just won’t cut it. Those are the times when you decide to chop up various candy bars, throw them into your favourite cookie dough, and bake them in a pan. So essentially you have one giant cookie, but you cut it up into bars because you are a civilized person. I won’t judge you if you skip the “cut into bars” part though.
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