Ingredients
- 3 Gala Apples
- 1/2 Cup of Butterscotch Caramel Sauce
- 1 Loaf of sliced Challah Bread
- 4 Eggs
- 1/2 Cup of milk
- 1 Teaspoon of Cinnamon
- 1 Stick of butter
Recipe Description
This simple recipe is my mother’s, and I have followed it since I was 15 years old. The one spin I put on her recipe is that I used Challah bread inside of her usually Wonder bread she loved so much. Back when we used to have a Wonder Bread store, do yall remember those? I pumped up her recipe and added some delicious butterscotch caramel apples. So easy to make yet so delicious and decadent. Top it with some powdered sugar and maple syrup.
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