Ingredients
- 150g pretzels
- 100g graham crackers
- 100g butter, melted
- 2 ripe bananas, sliced
- 1 can sweetened condensed milk (or dulce de leche)
- 100ml heavy cream
- 100g dark chocolate, chopped
- 1 teaspoon vanilla extract
- 1 teaspoon dark rum
- 200ml heavy cream, whipped
Recipe Description
Combining caramel and pretzels – sweet and salty – this tart is a delicacy. The rich dulce de leche is the perfect match for the salty, rough, crunchy pretzels. Topped with whipped cream, the tart is elegant and tastes heavenly. The contrast of tastes and texture is what makes this dessert a “must try”, especially for those of you who like the sweet and salty mix of tastes.
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