Ingredients
- 1 loaf French bread, cut into cubes
- 6 eggs
- 2 cups eggnog
- 1/2 cup heavy whipping cream
- 1/4 cup SPLENDA® No Calorie Sweetener
- 2 tablespoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup caramel sauce, divided
Recipe Description
This Caramel Eggnog French Toast Bake is the perfect, make-ahead holiday breakfast. Filled with fluffy bread that is soaked in a mixture of eggnog and spices, this french toast bakes up warm and golden, while bursting with cozy flavors! One bite of this Caramel Eggnog French Toast Bake and you will have found your new favorite breakfast. Filled with warm and cozy flavors and sweetened with SPLENDA®, this dish is perfect to serve for your family and friends over the holidays!
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