Ingredients
- non-stick spray
- 2 C flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground allspice
- 2 eggs
- ½ C oil
- 1½ C sugar, granulated
- ½ C International Delight® Caramel Macchiato Creamer
- 1 tsp vanilla extract
- 15 oz pure pumpkin
- 1 T butter, melted
- 1 C confectioner's sugar
- 3 T International Delight® Caramel Macchiato Creamer
Recipe Description
Calling all pumpkin lovers! This moist pumpkin bread is full of those fall spices we all love but it also contains a secret ingredient – a double dose of caramel macchiato cream! I’ve used it in the bread to help with moisture and also it’s the main star in the glaze for an unbelievable flavor combination!
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