Ingredients
- ½ cup butter (1 cube)
- 7 ounces marshmallow creme
- 4-5 cups powdered sugar
- 1 11-oz bag square caramel candies, unwrapped
- 2 TBSP butter
- 1 TBSP milk
- 2 cups chopped pecans
Recipe Description
My grandma made many a Pecan Log growing up and while I always loved eating them, I didn’t really fully appreciate her efforts until I made them myself. It isn’t necessarily difficult, but it is tedious in parts- and pretty messy! Trust me though, the end result is worth it! This recipe is even a cheat- I use store-bought marshmallow creme instead of making from scratch nougat which makes things SO much easier! I also prefer to have the caramel swirl instead of the traditional caramel coated log- you get more caramel flavor and the candy is less dense. You’ll love it!
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