Ingredients
- 24 each large marshmallows
- 1 cup chocolate chips
- 25 each square caramels
- 1/2 cup sweetened condensed milk
- 1/4 cup butter
- 1/2 cup crushed graham cracker
Recipe Description
These s’more pops are SO GOOD and bonus- they’re easy to make as well! The addition of caramel is a winner- hello, why haven’t we always put caramel in s’mores?! Be sure to click over to the video to see how easy these delectable little treats come together. Caramel S’more pops are best served the day they’re made but they will keep for a few days if you store them in an airtight container in the fridge preferably. Just let them come to room temperature prior to serving, as they’re easier to eat!
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