Ingredients
- 1 tablespoon canola oil
- 2 to 3 large Vidalia onions (or other sweet onion)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon ground pepper
- 1 teaspoon salt or to taste)
- 1 teaspoon minced garlic
- 1 cup low sodium chicken broth
- 8 ounces pasta (any shape)
- 1 bay leaf
- ¼ teaspoon dried thyme (or ½ tablespoon fresh thyme)
- ¼ teaspoon fresh rosemary, minced (just of pinch of dried rosemary)
Recipe Description
This is much like French onion soup. It has the same deep, rich flavors. I realize French Onion Soup may be more of a winter dish, therefore, my Caramelized Vidalia Onion Casserole more of a winter casserole. But, I never follow food rules so we’re having this wonderfully tasty casserole right in the heat of summer!
Surprisingly, even my veggie hating teenager asked, “Mom, what are you cooking? It smells wonderful!” #winwin
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