Ingredients
- Zest and juice of 4 oranges
- Zest and juice of 2 medium limes
- ⅓ cup red wine vinegar
- ⅓ cup fresh cilantro, chopped
- 2 green onions, chopped
- 2 cloves garlic. peeled
- 2 tablespoons soy sauce
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- 1 teaspoon + ½ teaspoon Mexican oregano
- 2 teaspoons + ½ teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 pounds flank or skirt steak
- 6 Flour tortillas
Recipe Description
Everyone loves tacos and carne asada tacos are as authentic as they get. Flank steak is marinated in delicious flavors, grilled and sliced thinly and to add a little extra flavor, the tortillas are grilled as well.
Here in Southern California we are blessed with 2 things: year ’round great weather and a heavy Mexican cuisine influence and there is no end to the authentic Mexican food restaurants. Sometimes I don’t always feel like eating out when I’m craving Mexican food and the beauty of that is, it is so easy to get authentic tasting Mexican food at home. Because of the near idyllic weather, I am usually grilling pretty much year ’round, except for the few days of rain (of which I wish there were more because we have a serious drought).
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