Ingredients
- 2 1/4 cup white whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 cup mashed ripe bananas
- 1/2 cup plain or vanilla yogurt
- 1/4 cup honey
- 3 tablespoons olive oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup shredded carrots
- 4 ounces softened cream cheese
- 2 tablespoons softened butter
- 2 cups confectioner's sugar
- 1/8 teaspoon salt
Recipe Description
This bread is just like carrot cake, but in a healthier banana bread form! Now you can enjoy the a traditional favorite flavors without all of the traditional fat and sugar! This carrot cake banana quick bread is topped with an easy whipped cream cheese frosting and will become a new favorite in no time!
Click here to view Full Recipe Directions
