Ingredients

  • one 15.25 oz box carrot cake mix
  • 2 eggs
  • 1/3 cup butter softened
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts
  • Cream Cheese Frosting:
  • 1/4 cup butter softened
  • 4 oz cream cheese softened
  • 1-2 TBSP milk
  • 2 cups powdered sugar
  • 1/2 tsp vanilla extract
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Recipe Description

 

Carrot Cake Cookies are soft and chewy, flavorful carrot cake cookies made with a cake mix! Topped with a creamy cheesecake frosting, these carrot cake cookies are perfect for Easter! I’ve used boxes of cake mix to make cookies in the past, but I think these new Carrot Cake Cookies are a new favorite! They were so easy to whip up and they had the perfect carrot cake flavor I was looking for. I topped them with a homemade cream cheese frosting and sprinkled them with festive Easter sprinkles. So fun!

 

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