Ingredients
- one 15.25 oz box carrot cake mix
- 2 eggs
- 1/3 cup butter softened
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- Cream Cheese Frosting:
- 1/4 cup butter softened
- 4 oz cream cheese softened
- 1-2 TBSP milk
- 2 cups powdered sugar
- 1/2 tsp vanilla extract
Recipe Description
Carrot Cake Cookies are soft and chewy, flavorful carrot cake cookies made with a cake mix! Topped with a creamy cheesecake frosting, these carrot cake cookies are perfect for Easter! I’ve used boxes of cake mix to make cookies in the past, but I think these new Carrot Cake Cookies are a new favorite! They were so easy to whip up and they had the perfect carrot cake flavor I was looking for. I topped them with a homemade cream cheese frosting and sprinkled them with festive Easter sprinkles. So fun!
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