Ingredients
- 1.25 cup flour
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1.25 cup milk
- 1 teaspoon vanilla
- 3/4 cup carrots
- 1/4 cup pineapple
- 2 tablespoon oil
- 2 tablespoon butter
Recipe Description
Taking the same great flavors you love in Carrot Cake and adding them to Carrot Cake Pancakes. Now you can enjoy cake for breakfast!
Recipe Submitted By: Call Me PMC
Click on the link below for the Carrot Cake Pancakes Recipe!
Click here to view Full Recipe Directions
