Carrot Cupcakes with White Chocolate Cream Cheese Frosting

Ingredients

• 1 1/2 cups all purpose flour
• 1 teaspoon baking powder
• 1 1/4 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 eggs
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1/2 canola oil
• 1 teaspoon vanilla extract
• 2 cups shredded carrots (large shred)
• 1/2 cup crushed pineapple
• 1 cup chopped walnuts
• 1/4 cup white chocolate chips
• 4 ounces cream cheese softened
• 1/4 cup butter softened
• 1 teaspoon orange extract
• 2 cups powdered sugar
• 1 tablespoon half n half