Ingredients
- ⅔ cup butter, softened
- ¼ cup white sugar
- 1¼ cups all-purpose flour
- ¾ cups sugar
- ½ cup heavy cream
- 3 tablespoons unsalted butter, roughly cut into pieces
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1¼ cups salted roasted cashews
Recipe Description
Cashew Caramel Shortbread Bars have a buttery shortbread layer topped with homemade caramel, crunchy cashews, and a sprinkle of flaky sea salt. The shortbread crust is super quick and easy to throw together, and pairs perfectly with the chewy, buttery homemade caramel. These will be the star of the holiday party!
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