Ingredients
- 1 box Penne Pasta
- 1 pound raw shrimp ( Your choice of size )
- 1 pound raw scallops
- 1 cup cherry tomatoes
- 1/4 cup of caramelized garlic
- 1 lemon
- 1/4 cup of butter
- 2 tbsp. olive oil
- 4 tbsp. Cajun spice
- 1 tbsp. pepper
- Salt to taste
Recipe Description
Those that live near bodies of salt water often have the opportunity to eat fish and other seafood more often than those who are centrally located in most countries. Most seafood contains important vitamins and nutrients and should be eaten on a regular basis. This Cast Iron Cajun Seafood Pasta combines the succulent sweet taste of Bay Scallops, along with the delicious, slightly salty, fishy taste of tender Shrimp and melds it with Penne Pasta in this tasty entree. For more great recipe ideas, visit http://pprgiveawaysandfreebies.com
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