Ingredients
- 2 Cups Cauliflower Florets
- 5 Cups Vegetable Broth or Water
- 4 Cloves Garlic
- 2 Tbsp. Olive Oil
- Juice From Half a Lemon
- 2 Tsps. Parsley
- 1/2 of an Onion
- 1 Red Bell Pepper
- 1 Small Zucchini
- 1 Small Yellow Squash
- 1 Cup Whole Grain Rice
- 1 Cup Broccoli Florets
- 1 Cup Spinach
- 1/2 Cup Shredded Parmesan Cheese
Recipe Description
This is a wonderful family friendly vegetarian and with one little change could be vegan casserole! Creamy sauce made with cauliflower is the main feature to this comforting dish! Hearty enough for anyone around the table! I think… it could possibly be gluten free as well if you read your labels, I didn’t do that with ours. And the leftovers make an amazing lunch!
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