Ingredients
- 2 ½ cups flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup butter
- 3 large eggs (2 for scones and one for egg wash)
- 2/3 cup buttermilk
- 2/3 cup grated sharp cheddar
- ¼ cup chopped chives (can substitute green onions)
Recipe Description
I adore scones. They are so easy to make and seem to take any dish up a notch. I also love that scones are so rich in history. Cheddar and Chive scones are a melt in mouth that accompanies any dish perfectly and perfect all by themselves. Scones became popular and an essential part of the fashionable ritual of taking tea in England when Anna, the Duchess of Bedford. While they have evolved it always makes me feel like Royalty when I make them.
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