Ingredients
- 1/2 cup Cabot Cheese
- 2 cups Biscuit mix
- 3/4 cup milk
- 1/4 cup butter
- 1 teaspoon garlic salt
- 1 teaspoon dried parsley
Recipe Description
These rich, tender scones are packed with cheddar goodness. After they are baked they are brushed with a garlic and parsley butter. You can enjoy them for lunch or dinner. They are wonderful fresh from the oven. I do love them even if they have been sitting for a while. That is how delicious and good they are.
Click here to view Full Recipe Directions
